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Alcohol, sometimes referred to by the chemical name ethanol, is a psychoactive drug that is the active ingredient in drinks such as beer, wine, and distilled spirits (hard liquor).
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Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive drug, recreational drug, and the active ingredient in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes such as ethylene hydration.
Alcohol, sometimes referred to by the chemical name ethanol, is a psychoactive drug that is the active ingredient in drinks such as beer, wine, and distilled spirits (hard liquor). It is one of the oldest and most common recreational substances , causing the characteristic effects of alcohol intoxication ("drunkenness"). 
Ethanol is also used as a cosolvent to dissolve many insoluble drugs and to serve as a mild sedative in some medicinal formulations. Ethanol also binds to GABA, glycine, NMDA receptors and modulates their effects. Ethanol is also metabolised by the hepatic enzyme alcohol dehydrogenase. Mechanism of action
Ethanol is used in the management of toxicity due to ingestion of methanol, or ethylene glycol. Ethanol is available under the following different brand and other names: alcohol (ethyl).
Ethyl Alcohol, or ethanol (C 2 H 5 OH), is the type used in the production of alcoholic beverages. The other three types, methyl, propyl and butyl alcohol, if consumed can result in blindness and death, even in relatively small doses. Alcohol, or ethanol, is the intoxicating agent found in beer, wine and liquor.
Injection solution (95%) 1 mL. 5 mL. Methanol & Ethylene Glycol Poisoning (Off-label) Reduce ethanol loading dose if methanol or ethylene glycol ingested with alcohol. May need to increase ethanol maintenance dose in patients with chronic alcohol consumption. Loading dose (PO) 95% EtOH: 0.8-1 mL/kg. 40% EtOH (80 proof undiluted liquor): 2 mL/kg.
Ethanol-drug absorption interaction: potential for a significant effect on the plasma pharmacokinetics of ethanol vulnerable formulations. Generally, gastric emptying of a drug to the small intestine is controlled by gastric motor activity and is the main factor affecting the onset of absorption.
Ethanol is highly flammable and should not be used near open flames. Ethanol inhalation can cause coughing or headaches, according to the CDC. FDA has labeled ethanol as a Generally Recognized as Safe (GRAS) substance, which means that a panel of qualified experts determined that ethanol is safe to use in food products. Because ethanol is a very pure form of alcohol, its consumption and use in foods is regulated by the U.S. Food and Drug Administration (FDA) and the Bureau of Alcohol ...
Mechanisms of ethanol-drug-nutrition interactions Mechanisms of the toxicologic manifestations of ethanol abuse are reviewed. Hepatotoxicity of ethanol results from alcohol dehydrogenase-mediated excessive hepatic generation of nicotinamide adenine dinucleotide and acetaldehyde.